How to Roast

by Stephen Kirkland December 21, 2016

 

  1. Preheat oven to 450°F.
  2. Season roast heavily with salt and pepper, or as desired.
  3. Place roast on a wire rack in roasting pan, fat side up.
  4. Place uncovered pan and roast into preheated oven.
  5. After about 15 minutes, reduce oven temperature to 325°F.
  6. Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.
  7. Remove roast from oven and tent with aluminum foil. Allow roast to rest approximately 10-15 minutes before serving to redistribute the juices.
  8. Slice roast across the grain and serve.
  9. Serve and Enjoy!



Stephen Kirkland
Stephen Kirkland

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