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How to Grill

by Stephen Kirkland December 26, 2016

 

  1. Preheat grill until very hot (about 500 - 550°F).
  2. Season steaks with salt and pepper, or as desired.
  3. Place steaks on preheated grill – they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over.
  4. Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy.
  5. Remove steaks from grill onto clean plate and allow them to rest approximately 5 minutes to redistribute the juices.
  6. For advanced grillers: Make professional diamond grill marks by placing your steaks on the grill with the ends at 10 and 4 o’clock. Once the meat has seared, turn them clockwise, with the ends at 2 and 8 o’clock. After a minute or two, flip the steaks over and cook until they reach the desired doneness.
  7. Serve and Enjoy!



Stephen Kirkland
Stephen Kirkland

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