Individual Cuts

Soup Bones

Very popular in soups and broths.  Great comfort food also known as the Shank Cross Cut, Soup Bones are very tender when boiled or left to simmer in a stew or soup.  A wonderfully flavored cut that often gets overlooked.  This cut originates from the Shank section.

Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.

Average weight of our Soup Bones is 2 lb.

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