Some consider this King of all beef cuts. The Porterhouse consists of two tender cuts, the top loin Strip or NY strip and Tenderloin steaks connected by a telltale T-shaped bone. Looks similar to the T-Bone and has a larger tenderloin side. Cut originates from the Loin section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.
2.2 lbs., Grain $4.99/lb, Grass $6.49/lb
Flavorful ribs that are great in the oven, grill, or croc pot. Don’t be intimidated,...
2 Per Package (aprox. 2.85 lbs)
Rich, tender, and juicy cut served bone in or bone out. The excellent marbling in...