It takes four orders to harvest a steer. Once your order is placed, we will contact you with a tentative delivery date. Quarters typically take 3-12 weeks to process. Sharing with friends and family is a great way to save money and reduce processing time. The $100 deposit is non-refundable. We accept cash or check at delivery for the remaining balance. Your total price will be based on finished weight, which is determined after processing.

A "Quarter" is 25% of a steer.  It is a great way to stock your freezer for months with a variety of cuts from a steer. 

Quarters are $7.25/lb for Grass-fed and $5.99/lb for Grain-fed for a finished weight averaging 130-150 pounds of actual take-home beef.  This price included processing. 

Cuts you will have in your quarter: Sirloin steak, T-bones, Club steak (or Ribeye bone-in), Round steak, Flank steak, Skirt steak, Sirloin tip, Rump roast, Arm roast, Pike's Peak roast, Shoulder roast (Chuck roast), Brisket, Ground beef, Liver, Bones (Please indicate if you want more bones beyond soup bones with marrow or organs other than liver.)

With a quarter you can expect approximately: 25 pounds of steaks, 25 pounds of roasts, 40 pounds of ground beef, and a variety of bones and liver

Please note: The packaging is labeled not for resale. All cuts are frozen. Steaks are packaged two per a pack. Ground beef is packaged in one-pound bags.

With custom orders, there is no extra charge to grind cuts into ground beef. The minimum for custom orders is half a steer.

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