An affordable lean steak, the Sirloin Tip Steak comes from the rump and hind legs. Located next to the Top Sirloin and Tri-Tip this cut is great for oven roasting, slow cooking, or pan searing. This is a great cut also to use for making Kabobs, Stew Meat, or Cubed Steak. The sirloin tip can also be known as the Knuckle.
Average weight 1.08lb.