Beef Tips & Southern Gravy (Sirloin Tip or Round Steak)

by Kristin Kirkland March 09, 2017


1 pound beef tips (Sirloin Tip or Round Steak)
1 medium onion, chopped
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2-4 tablespoons oil (Olive, Vegetable, or Palm oil)

1. Chop onions. Chop beef into 1 1/2 to 2 inch strip pieces. Coat beef in flour mixture of salt, pepper, and flour. Brown beef on all sides in 1-2 tablespoons of oil in a large iron skillet. Once beef is browned, remove from pan and set aside. 

2. Add onion to pan and saute until transparent in the browned flour and 1-2 more tablespoons of oil.

3. Return beef to the pan with a small amount of water to make gravy with the flour from the beef tips. Cover and simmer on low heat for 30 minutes or until beef is tender. 

    Kristin Kirkland
    Kristin Kirkland


    Leave a comment

    Comments will be approved before showing up.

    Also in Our Recipes

    The One Behind the Recipes

    by Kristin Kirkland February 04, 2018

    Dethawing & General Cooking Tips

    by Kristin Kirkland February 02, 2018

    Beef Vegetable Soup (Soupbone, Loin Steak, or Sirloin Steak)

    by Kristin Kirkland March 09, 2017