Our Recipes

Dethawing & General Cooking Tips

We suggest thawing the beef in the refrigerator a few days before eating it. If you are cooking the beef that day, place the meat in a bowl of luke...

Beef Vegetable Soup (Soupbone, Loin Steak, or S...

Ingredients: 1 Soup bone steak, Loin steak, or Sirloin Steak1 tablespoon solid cooking fat1 yellow onion, chopped3 cloves of minced garlic1 inch piece of ginger, peeled & finely chopped3-4 carrots,...

Beef Tips & Southern Gravy (Sirloin Tip or Roun...

Ingredients: 1 pound beef tips (Sirloin Tip or Round Steak)1 medium onion, chopped1/2 cup flour1 teaspoon salt1/2 teaspoon black pepper2-4 tablespoons oil (Olive, Vegetable, or Palm oil) 1. Chop onions....

Rick's Fajitas (Skirt or Flank Steak)

Marinade Ingredients: 1 cup Pineapple juice 1 cup Worcestershire Sauce  (For a Paleo version, use Coconut Aminos) 1.  Marinate steak in pineapple and Worcestershire sauce.  Increase or decrease the mixture...

Ranch Managers Beef Stew (Soupbones)

This recipe is an original from Zanzibar Ranch's Ranch Manager, Stephen Kirkland. He even has the neighbors making his new recipe and they say it's the best stew they have...

Roasts, Roasts, and More Roasts!

Arm Roast - Very tender and flavorful roast Crock Pot - Best prepared in the crock-pot with minimal seasonings.  Sear in iron skillet on all sides first.  When using the...