We serve dry-aged, grass finished or grain finished beef.

Our Recipes

Beef Vegetable Soup (Soupbone, Loin Steak, or Sirloin Steak)

by Kristin Kirkland March 09, 2017

Beef Tips & Southern Gravy (Sirloin Tip or Round Steak)

by Kristin Kirkland March 09, 2017

Rick's Fajitas (Skirt or Flank Steak)

by Kristin Kirkland March 09, 2017


Ranch Managers Beef Stew (Soupbones)

by Kristin Kirkland March 09, 2017

Roasts, Roasts, and More Roasts!

by Kristin Kirkland March 09, 2017

Butternut Squash, Spinach, & Ground Beef Stir-fry

by Kristin Kirkland February 02, 2017


Paleo Country Fried Steak (Round Steak)

by Kristin Kirkland February 02, 2017

Original Country Fried Steak (Round Steak)

by Kristin Kirkland February 02, 2017

Dethawing & General Cooking Tips

by Kristin Kirkland February 02, 2017


Sirloin Steak

by Kristin Kirkland January 30, 2017

The One Behind the Recipes

by Stephen Kirkland December 20, 2016