1 cup Pineapple juice
1 cup Worcestershire Sauce (For a Paleo version, use Coconut Aminos)
1. Marinate steak in pineapple and Worcestershire sauce. Increase or decrease the mixture according to how much beef you are preparing.
2. Grill steak and cut against the grain into strips for fajitas. Excellent with grilled onions, peppers, and squashes.
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