Individual Cuts

Delmonico Steak

Known for it's rich, beefy flavor, the Chuck Eye Steak is a Chuck primal cut.  This cut is also known as the Delmonico.  A tender and savory cut great for the grill, pan searing, or slow-cooking, the Delmonic is a low cost alternative to a ribeye since it is a boneless Chuck Filet steak.

Average weight 8-12 oz.

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