Individual Cuts

Sirloin Flap/Bavette Steak

A thin cut from the lower portion of the Sirloin Flap, the Sirloin  Bavette/Sirloin Flap is an additional option for fajita meat.  Originating from a French word, Bavette means bib, referring to thin meats.

Average weight per package 2.5-3 lb.  

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