Our beef is processed in USDA Federally Inspected Facility. Each carcass hangs for 48 hours in a carefully controlled environment with precise temperature and humidity levels. In addition to an increase in tenderness, the flavor of the beef is altered during the wet aging process from a combination of enzyme breakdown, and oxidation.
We know that when we take a steer to harvest, we will get our beef back. At the end of the day, we want our customers to know with certainty where their beef is coming from and how it was raised.
Our goal is to provide families with natural, quality beef at affordable prices. Our program allows you to stock your freezers with a variety of cuts while saving time and money.