Our Beef


Grass-Fed, Grass Finished Beef

Our Aging Process

Our beef is processed in USDA Federally Inspected Facility. Each carcass hangs for 48 hours in a carefully controlled environment with precise temperature and humidity levels. In addition to an increase in tenderness, the flavor of the beef is altered during the wet aging process from a combination of enzyme breakdown, and oxidation. 

We know that when we take a steer to harvest, we will get our beef back. At the end of the day, we want our customers to know with certainty where their beef is coming from and how it was raised.

Our goal is to provide families with natural, quality beef at affordable prices. Our program allows you to stock your freezers with a variety of cuts while saving time and money.

Grass-fed Beef

  • Antibiotic-free
  • Growth-hormone-free
  • Grain-free
Grain-fed Beef
  • Antibiotic-free
  • Growth-hormone-free
  • Not grown in small pens
  • Never fed any feed additives or ionophores
  • Finished on grain in the pasture the final 150 to 200 days before harvest