Now Shipping to the lower 48 states.

Individual Cuts

Brisket

Once thought of as a low-end cut or grinding cut, brisket has gained in popularity thanks to smoked BBQ. Best enjoyed when cooked very slowly over several hours at low temps. There is only one brisket per animal, usually seen split in half. This cut originates from the Brisket section.

Average weight 11-15 lbs


Customer Reviews

Based on 3 reviews Write a review