Once thought of as a low-end cut or grinding cut, brisket has gained in popularity thanks to smoked BBQ. Best enjoyed when cooked very slowly over several hours at low temps. There is only one brisket per animal, usually seen split in half. This cut originates from the Brisket section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.