Individual Cuts

Flank Steak

1.4 lbs., Grain $7.99/lb, Grass $10.99/lb

$10.99/lb grass $8.99/lb grain Average 1.5#

One of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two pieces of flank steak are produced from one animal. Cut originates from the bottom side of the flank section.

Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.

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