$10.99/lb grass $8.99/lb grain Average 1.5#
One of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two pieces of flank steak are produced from one animal. Cut originates from the bottom side of the flank section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.
Sold Out $6.49
$6.00 per pound! Grass fed $3.99 per pound grain fed (for a limited time. does...
2 Per Package (aprox. 2.85 lbs)
Packaged one steaks per package for a total weight of about 1lb. Our All...
Unbelievable flavor! Possibly one of my favorite cuts of all time. Known for a deep,...
2.44 lbs., Grain $9.99/lb, Grass $11.99/lb
A very generous portioned steak for the whole family. Well flavored and moderately tender. An...