Known for a deep, rich, beefy flavor especially when dry aged. Best when marinated before grilling; always cut against the grain when slicing. Approximately only 2 pounds of skirt steak are produced per animal Cut originates from the Plate section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.
Note: All pictures shown are for cut reference. Actual product may vary due to cut....
2 Per Package (aprox. 2.85 lbs)
Rich, tender, and juicy cut served bone in or bone out. The excellent marbling in...
2 Per Package (aprox. 2.4 lbs)
Arguably the most recognizable steak cut. The T-Bone consists of two tender cuts, the top...
2.44 lbs., Grain $9.99/lb, Grass $11.99/lb
A very generous portioned steak for the whole family. Well flavored and moderately tender. An...