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Skirt Steak

Known for a deep, rich, beefy flavor especially when dry aged. Best when marinated before grilling; always cut against the grain when slicing. Approximately only 2 pounds of skirt steak are produced per animal  Cut originates from the Plate section.

Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.


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