Very tender cut only second to the tenderloin steak, the Flat Iron is well-marbled, richly flavored and juicy. Best when cooked no more than medium. Cut originates from the Chuck section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.
Note: All pictures shown are for cut reference. Actual product may vary due to cut....
Known for a deep, rich, beefy flavor especially when dry aged. Best when marinated before...
2 Per Package (aprox. 2.85 lbs)
Rich, tender, and juicy cut served bone in or bone out. The excellent marbling in...
2 Per Package (aprox. 2.4 lbs)
Arguably the most recognizable steak cut. The T-Bone consists of two tender cuts, the top...