Also known as the Bottom Round Roast, the Rump Roast is commonly enjoyed braised and sliced thin against the grain. However, we have found that cutting into thin slices and grilling makes for a great meal. An economical cut for the entire family. This cut originates from the Round section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.
1.03 lbs., Grain $5.49/lb, Grass $6.49/lb
Note: All pictures shown are for cut reference. Actual product may vary due to cut....
2 Per Package (aprox. 2.85 lbs)
Rich, tender, and juicy cut served bone in or bone out. The excellent marbling in...
2.44 lbs., Grain $9.99/lb, Grass $11.99/lb
A very generous portioned steak for the whole family. Well flavored and moderately tender. An...
1.4 lbs., Grain $7.99/lb, Grass $10.99/lb
One of the most lean and flavorful cuts, the Flank Steak should be thinly sliced...