Also known as the Bottom Round Roast, the Rump Roast is commonly enjoyed braised and sliced thin against the grain. However, we have found that cutting into thin slices and grilling makes for a great meal. An economical cut for the entire family. This cut originates from the Round section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.
Note: All pictures shown are for cut reference. Actual product may vary due to cut....
Known for a deep, rich, beefy flavor especially when dry aged. Best when marinated before...
2 Per Package (aprox. 2.85 lbs)
Rich, tender, and juicy cut served bone in or bone out. The excellent marbling in...
2 Per Package (aprox. 2.4 lbs)
Arguably the most recognizable steak cut. The T-Bone consists of two tender cuts, the top...