Also known as the Bottom Round Roast, the Rump Roast is commonly enjoyed braised and sliced thin against the grain. However, we have found that cutting into thin slices and grilling makes for a great meal. An economical cut for the entire family. This cut originates from the Round section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.
$6.00 per pound! Grass fed $3.99 per pound grain fed (for a limited time. does...
Unbelievable flavor! Possibly one of my favorite cuts of all time. Known for a deep,...
2.44 lbs., Grain $9.99/lb, Grass $11.99/lb
A very generous portioned steak for the whole family. Well flavored and moderately tender. An...
2 Per Package (aprox. 2.85 lbs)
$16.99/lb grass $12.99 grain Packaged two steaks per package for a total weight of about...