Very popular in soups and broths. Great comfort food also known as the Shank Cross Cut, Soup Bones are very tender when boiled or left to simmer in a stew or soup. A wonderfully flavored cut that often gets overlooked. This cut originates from the Shank section.
Note: All pictures shown are for cut reference. Actual product may vary due to cut. Images courtesy of the Beef Checkoff.Average weight of our Soup Bones is 2 lb.